Crispy Keto Pista Cookies Diabetic-Friendly Pistachio Shortbread
Pistachio cookies are one of favorite biscuits of all time. In fact, we buy these cookies through online mode. However what if we made these pista cookies at home, in fact, keto pistachio shortbread cookies? These butter pista cookies are made with Diabexy atta which is completely sugar-free and rich in micronutrients like healthy fat, lean protein, and other minerals.
I have taken Diabexy atta and Diabexy Sugar because these are low in glycemic load and carbs which make it best atta for weight loss as well as for those who are diabetic. If you are healthy and don't want to lose weight then you can use your regular atta. But for guilt-free indulgence, Diabexy ensures zero sugar spikes.
Ingredients For Crispy Pista Cookies
- Diabexy Atta1 Cup (100 gm)
- Diabexy Sugar1 tbsp + 2 tbsp
- Salt¼ tsp
- Chopped PistaAs required
- Butter (cold)100 gm
Pistachio Biscotti (Diabetic) Recipe
Follow these simple steps to create the most buttery, melt-in-mouth sugar-free pista shortbread cookies.
Take a cup of Diabexy atta (100gm) in a bowl, add 1 tbsp Diabexy sugar + ¼ tsp Salt. Mix them properly.
Now add another 2 tbsp Diabexy Sugar and mix well again.
Take 100 gm cold butter and whip it properly until light and fluffy.
Add the atta mixture into the whipped cold butter and mix them properly until a dough forms.
Make the cookie pattern as per your desire or follow the same classic shortbread shape.
Sprinkle generous amount of chopped pistachios on top of each cookie.
Bake them in the oven at 180°C for 15 minutes. If you don't have an oven, cook the pista biscuits on low flame for at least four hours (traditional slow method).
Buttery, nutty, and completely sugar-free — perfect with evening tea or as a guilt-free festive snack.
Why Diabexy Atta & Sweetener?
Diabexy Atta is specifically formulated for low glycemic impact, making it ideal for diabetes management and weight loss. It's rich in resistant starch and micronutrients. Paired with Diabexy Sugar (zero glycemic sweetener), these pista cookies keep your blood sugar stable while satisfying your cookie cravings.
Frequently Asked Questions
Yes, if you are not diabetic or not focused on low-carb, you can use regular atta. However, Diabexy atta ensures minimal glucose spike and is ideal for weight management.
Absolutely! Use cold coconut oil or unsalted ghee for a dairy-free version. The texture remains crisp and buttery.
Store in an airtight container at room temperature for up to 10 days. They stay crispy and delicious.
Yes, preheat convection mode to 180°C and bake for 12-15 minutes. Keep an eye to avoid over-browning.
Yes! With Diabexy atta (low net carbs) and zero-glycemic sweetener, these fit perfectly into a keto or low-carb lifestyle.
Don't forget to like, share, and subscribe to SugarLess Recipes by Diabexy for more healthy, diabetic-friendly desserts.
