We’re proud to share that Diabexy has been featured in FNB News, one of the leading voices in the food and nutrition space. The coverage highlights the launch of Diabexy Sugar Free Chocolate Cookies and recognizes our growing role in shaping the future of diabetic friendly foods.
At Diabexy, we know how challenging it can be to find snacks that are both healthy and satisfying especially for people managing diabetes. That’s why we created these cookies: to offer a smarter, tastier alternative. Designed as sugar free cookies, they let people enjoy a sweet treat without worrying about added sugars or blood sugar spikes.
What makes these cookies special isn’t just what we left out like Maida and wheat flour but what we put in. Each cookie is crafted using high-quality ingredients like imported hazelnut flour and natural cocoa powder, and is sweetened with fructooligosaccharide a natural, fiber-based sweetener that doesn’t raise blood sugar levels. These are more than just cookies; they’re part of a broader range of low glycemic snacks.
We’re developing to support healthier lifestyles. Whether you’re living with diabetes or simply want to make better choices, our goal is to make nutritious food that also tastes good.
Being featured in FNB News is a meaningful moment for us. It shows that our work is making an impact and strengthens our commitment to offering better diabetes snacks and food options that people can trust.
At Diabexy, we believe that food should nourish both the body and the taste buds. And we’re just getting started.
