Managing diabetes doesn’t have to mean giving up traditional foods like roti. That’s the philosophy behind Diabexy’s Sugar Control Atta, which was recently featured in FoodTechBiz for its science-backed approach to diabetic nutrition.
What sets this product apart—and why it’s being talked about as the best diabetes atta—is its unique grain-free formula. Instead of wheat, it’s made with a carefully selected blend of 40% nuts and seeds, giving it a very low glycemic load. That means it won’t spike blood sugar the way regular atta does, making it a safe and healthier choice for people with diabetes.
FoodTechBiz highlighted not only the product’s innovative formulation but also Diabexy’s broader mission: to create functional foods that support better health without compromising on taste. The atta is high in protein and fiber, and it’s also available in a gluten-free version for people with additional dietary needs.
This recognition by a respected industry platform adds to Diabexy’s growing credibility and reinforces what many customers already believe—that this is more than just a flour. It’s a step forward in everyday diabetes care.
