Appe is a popular South Indian dish also called Paniyaram or Paddu. It is traditionally cooked in an appe pan. It is also part of street food on the south and Maharashtra sides of India.
Appe food recipes vary slightly depending on the region in the South. It depends on personal preference, but mostly things remain the same. This South Indian dish is delicious and versatile.
Appe dish is one of the perfect choices for breakfast or as a light meal because of its savory and delicious taste.
Here we are sharing a delicious appe recipe that you can easily make at home. We used low EGL (estimated glycemic load) ingredients that don’t raise your blood sugar level. This Appe food recipe is for those who prioritise their health without compromising their taste.
EGL value is only 0.6 per Appe, making it very good for health. It doesn’t increase your sugar level As a low-glycemic food. It is an excellent option for anyone searching for a healthy alternative for breakfast or lunch. It’s very easy to cook. Warm Appe tastes delicious and savory. You can serve Appe with green chutney,