🩸Fasting Sugar Level: 98⬇️ Mrs. Manjeet Kaur, a participant in the Diabetes Reversal Program, shared their successful experience of controlling sugar levels by connecting with Diabexy.She said "I am Manjeet Kaur, 59 years old. I have been a diabetic patient since 2005-06. Whenever I used to visit the doctor, they would always increase the dosage of medications. Then I saw your channel on YouTube, and I couldn't believe that diabetes could be reversed. But when I came to Australia, my children suggested giving it a try, so I ordered Diabexy flour, an Estimated Glycemic Load (EGL) chart, and cookies. My sugar levels started decreasing within just 3 days. I couldn't believe it, so I confirmed with a dietitian that my fasting sugar level was 98. It felt like a miracle. For the first time in 16-17 years, my doctor reduced my medications. I want everyone to listen to me, this miracle can happen. I used to take a lot of medications before, but now I don't have any."
